Bio Bowl Stone Description

The tap water will turn into mineral water (about PH 7.2) when you boiled.The oil-oxidation of food will be prevented when fried The food will also be more crisp in a shoter time.There is no much smoke on the fried food.Soup or pot-stew will taste original natural flavour without any chemical spices.The unpleasant smell of chicken pork and beef will be removed and touch hard meat will soften.Caffein will be removed from coffee or green-tea.(about 80% of caffein will be removed.)From the inner part of meat begin to be cooked food will not be brunt.Moreover every food will be cooked faster.On the Gridle the softened meat tastes better.