Light-wave universal pot

Light-wave universal pot Description

Practical functions: barbecue, rice cooking, noodle making, soup cooking, cake and western cake baking Auxiliary functions: Sterilization, baking, de-freezing and moisture removing Health-keeping functions: No lampblack, no radiation, reduction of fat and keeping of nutrition Creative functions: Food cooking of multiple layers, heating in short time and practical for using with other utensils. In place of 18 kinds of electric appliance Barbecue oven, electric oven, pizza oven, microwave oven, electric oven, electric steaming pot, stewing pot, bread maker, toaster oven, egg cooker, corn exploder, thin cake maker, hot dog maker, teppanyaki, air heater, drying box, sterilizer and chicken baking oven Cook 3 times faster Three kinds of heat conduction methods of heat convection, heat transfer and heat penetration go on simultaneously, ensuring cooking speed to be faster and heating to be more uniform. Save power by 60% Heat cyclone technology combines with circular light waves and heat is transferred by way of whirling of round glass jar. The scientific design of three heat conduction methods enables better power saving effects. Reduce fat Boiling of fat in the food and exhaustion of fat can be accelerated by penetration force of light waves to attain the effect of reducing fat