Edible gelatin

Products Name:	Edible gelatin
Item No:	89665
Update time:	2005-4-21 16:10:00
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Edible gelatin Description

Features

Gelatin is used to make gelatin jelly, candy, gum and other deserts. Because of its foaming properties, gelatin can be added in the manufacturing of marshmallow. Major application of gelatin for edible and confectionery use is for table jelly, gummy candy and marshmallow. Gelatin of 250 Bloom is more or less widely used for above application. Marshmallow uses foaming properties of gelatin. Gelatin is often used in ham and sausage because of its cohesive power. Gelatin can be added to transparent juice and wines as well.

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