Tissue Cultured Mountain Ginseng Powder

Tissue Cultured Mountain Ginseng Powder Description

Pure powder prepared by pulverizing the Tissue cultured Mountain ginseng adventitious root into particle size below 100-120 mesh.
If you want to use as a tea, suspend 1 spoonfuls powder (1.5 g), one time a day, in a cup containing hot or cold water. Usually, hot water is recommended. If you dislike bitter taste please add honey or sugars according to your taste. If you would like to cook with meat, please add the Tissue cultured Mountain ginseng powder together with the meat. It suppresses undesirable meaty flavor and you will also benefit by the Mountain ginseng tonic effect. Children below 15 years old are recommended to take half the amount for adults.

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