Soy isoflavones

Soy isoflavones Description

Plant Origin:Glycine max (L.)Merr.
Specification :10%, 20%, 40%, 60% HPLC
Action:Soy isoflavones have gained enormous importance as a key ingredient in functional and fortified foods. Among other healthy effects, soy isoflavones could ? help to reduce high cholesterol levels ? ameliorate menopausal symptoms (e.g. reduce the number of "hot flushes" of peri-menopausal women) ? reduce arteriosclerosis ? inhibit the formation of blood platelets and thereby reduce thrombotic effects, etc.

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