ROTARY OVEN FOR BAKING BREAD

Products Name:	ROTARY OVEN FOR BAKING BREAD
Item No:	221147
Update time:	2005-5-21 19:06:00
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ROTARY OVEN FOR BAKING BREAD Description

The main characteristics of FD 100/200 Rototherm Bread Baking Ovens are evenly distribution of the heat, high working efficiency and consistency of circulation. High efficiency is accomplished by well-designed heat exchangers. By means of this property, products of the required features and quality are secured using less energy comparing to its matches. Burning chambers are made of heat-resistant, high-quality stainless steel. By means of bidirectionnel cassette-typ evaporizing system, vapor production is achieved at high levels and each pan is secured to be fed with enough vapor. Through the paddlebox and aspirator fitted on the top, the vapour is prevented from diffusing out in the manufacturing room. Chassis, baking chamber and the chamber cover are made of all stainless steel. Maintenance, mounting and use of the oven is easier comparing to its matches.

Printable ROTARY OVEN FOR BAKING BREAD, Imprinted, Branded ROTARY OVEN FOR BAKING BREADPrinting, Printed ROTARY OVEN FOR BAKING BREAD
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